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CLASSIC INTERNATIONAL COOKING

 

  • This cooking class will provide an introduction to different cooking styles and recipes from various countries showcasing some of their classic and popular recipes. 

 

  • From Mexico, Spain, Italy, France and other countries, we will be overseeing the techniques and the origins of authentic international dishes.  Students will roll-up their sleeves to get involved in the cooking process and learn by doing. 

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  • There are no prerequisites for this course.

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  • Homework will consist of weekly research assignments with some cooking practice at home.

 

  • This course is worth 1/2 credit of High School Elective.  Parents are responsible for managing the transcript for their student.  The teacher will communicate the end-of-course grade within 2 weeks of the final class date.

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REQUIRED TEXTBOOKS​

There are no required textbooks for this course.

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Spring 2023 Thursdays

1:30-3:00 PM

CLASS TIME

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  $240* tuition which includes the cost of all the food

 

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*Plus insurance and facilities fee.

See Registration page for details.

CLASS FEE
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